When sautéing in a pan or baking in the oven, the breadcrumbs release a mouthwatering aroma. Roulades, sliced zucchini and eggplant, stuffed tomatoes. Before roasting, say a chicken breast, just dip the meat in a little olive oil and then in the breadcrumbs. ![]() If you prefer not to fry, you can also use the breadcrumbs for roasting. You can use them to bread classic fried dishes like cotolette, vegetables, meatballs, and frittatas. Sicilian breadcrumbs are suitable for many different recipes. You can make large quantities in advance since they can be stored in the freezer. There’s no need to measure exact amounts you can eyeball it, depending on your tastes. Stale bread is ideal because once it’s hard, you can simply grate it and combine it with chopped parsley, minced garlic, grated caciocavallo cheese, and season with salt and pepper. Just a tiny sprinkling can transform simple ingredients and evoke the flavors of Sicily. The breadcrumbs can be stored and used whenever desired. ![]() It’s not just a final touch to top off a plate of spaghetti, they add a touch of magic to just about any dish.Ĭlaudia da Sciacca, who lives in Agrigento, ships her homemade Sicilian breadcrumbs to her daughter Sofia in Milan, my roommate, so she can feel at home even though she's miles away. One of Sicily’s most iconic dishes is pasta ca’muddica, which comes in many different varieties, though all have one irresistible ingredient in common: breadcrumbs. The perfume of Sicilian breadcrumbs recalls the scents of the island itself.
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